Cioccolatò

Gianduiotti photo courtesy of Italian Tourist BoardCioccolaTÒ has unreservedly established itself as the main attraction for all chocolate gourmands seeking taste, as well as recipes, advice, and curiosities. In March, Torino is home to CioccolaTò, an event dedicated to chocolate in all its forms. Words, music, design and a real plantation, the Source of Cocoa, an interactive museum illustrating the process that transforms cocoa beans into bars of chocolate. For eight days chocolate will take centre-stage in a pleasure–packed event featuring art, culture, literature and, above all, tastings.

Chocoholics will be able to savour dishes, drinks and chocolate served by bars and restaurants in the trendiest part of town. At the last edition the sales registered 52,000 kg of chocolate, 10,000 cups of hot chocolate, 800 kg of ice cream, 500 crepes. Never before a manifestation has succeeded in offering a global experience inside the chocolate universe like this event: from the tasting workshops, to appointments with chefs and sector experts.

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    • Also tagged with: Journal, Italy, Culinary / Wine Discoveries


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