Malaysia, is renowned historically as "The British Indies" and "The Fabled Spice Islands of the East". Situated just north of Singapore and south of Thailand, the country is made up of two regions - Peninsular Malaysia comprising of 11 states and East Malaysia comprising of two states, Sabah and Sarawak. 

Before independence in 1957, Malaya, as the country was then known, was colonized by the Portuguese, Dutch and finally the British. Relics of her colonial past has left behind a legacy that has lured many visitors to return to its shore for many decades. Whilst the inevitable development of the 20th century has changed the skyline of major cities, the country's urban areas still retain the sentiment of a bygone era - where modern buildings and businesses flourished by side with historical structure and small traders. Malaysia's unspoiled tropical forests, magnificent mountains and rich flora and fauna pronounced among the best in this part of the world. The Nation takes pride in the many achievements attained since independence, the natural friendliness extended to all visitors to the country offers a most pleasing representation of warm Asian Hospitality.

Weather-wise, there are two not very marked seasons - a moderately wet and moderately dry season. During the wet season, thunder storms are frequent in the late afternoons because of its high humidity, but they are brief and seldom dampen the mood for outdoor activities. The East coast of Peninsular Malaysia however tends to have a heavier wet season and is avoided during rain period (Nov to Feb), most of the beach resorts take a break, to revive its vitality to receive visitors again in March.

Malaysia is a multiracial country and the population is made up mostly of Malays, Chinese, Indians and numerous indigenous people living in peace and perfect harmony. Mutual respect of each other's culture, traditions, religious belief and way of live offer a potpourri of colorful festivals and opportunities for perennial celebrations. In relation to its racial diversity, the country offer visitors an exiting culinary experience. Eating out Malaysia style ranges from a five star extravaganza in a colonial setting to side walk stalls where the choice of food is never ending. One can dine on sizzling of satay, oodles of noodles cooked in Hokkien and Cantonese styles, Chinese "Dim Sum" spicy curries served with banana leave rice, nyonya delicacies and many other culinary delights.

Bargain hunters are always in for a good time and experience, shopping in night market side street stalls and shopping complex. Exotic local handicraft like batik, gold and silver woven songket cloth, silverware, pewter ware and exquisitely straw woven items are among the many invaluable mementos.

Malaysia's abundance of sun, sea and sand offers great opportunities for diving enthusiasts and idyllic holiday makers. From marine parks to white sand beaches, visitors are treated to explore, relax and seek peaceful refuge in some of the best resorts in Asia.